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Honey Madeleines and Chocolate Brownies RecipePractising the art of making desserts can help you brush up on your baking skills. So, why not dazzle dinner guests, or host a high tea at home, with one (or both) of these sugar-sweet delights, plucked from two of our favourite recipe books. Regardless of the occasion—hey, it could just be a standard Wednesday …

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Cornersmith FermentingInterest around clean living and the reduction of waste is at an all time high. More than ever before, people are looking for ways to do their bit to help save the planet, not surprisingly that pursuit often starts in the kitchen. According to Sydney’s queen of pickling, Alex Elliott-Howery, being more mindful about the …

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Love the smell of fresh bread in the morning? Us too! So why not have it around more often and bake your favourite loaves at home. This easy bread recipe is simple, delicious and fail-safe. Perfect for anyone who a) wants more control over nutrition, b) wants to improve their baking repertoire, and c) needs …

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CevicheEqually as famous for it’s culinary delights as it is Machu Picchu, visitors to Peru are often seduced by the region’s famous ceviche and incredibly flavourful slow cooked lamb. Learning how to create both these dishes at home is rewarding and the skills can be a valuable addition to your cooking prowess. CEVICHE PERUANO Ingredients …

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Now it is entirely possible to enjoy your own authentic churros, the much-loved deliciously indulgent South American doughnut-like treat, without having to leave home. But be warned, once you’ve mastered them, there will be plenty of requests for more. CHURROS WITH DULCE DE LECHE Serve them with lashings of sweet Dulce de Leche.If you are …

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Kitchen Warehouse Family Latin TableSouth American fare is on the menu at the Kitchen Warehouse family farm. Kitchen Warehouse founders Marilyn and John Macaulay have always been struck by wanderlust. Hailing from a long line of hospitality-based entrepreneurs, travelling around the globe has enabled the duo to find endless sources of inspiration and new experiences to bring home not …

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Peruvian CocktailThey certainly know how to kick up their heels in Latin America and these delicious cocktails promise to spice up your life, instantly transporting you to your own private fiesta. PISCO SOUR The Pisco Sour is the national cocktail of Peru and Chile and it’s distinct tart, sweet, creamy flavours make it a popular addition …

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Traditional Latin SausageGet busy making your very own South American inspired sausages, infused with the rich and interesting flavours from the region. And when you’re done it’s time to grill them the traditional way. There’s a reason the Brazilians are famous for their incredible barbecues and now it’s time to find out. Making your own sausages sounds …

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ChimichurriAdd some vibrancy to traditional South American barbecued meats with the addition of tangy, spicy chimichurri. A little bit of effort goes a long way, because adding chimichurri to barbecued meats really elevates a dish. CHIMICHURRI Zingy and fresh, a good chimichurri can be whipped up in a matter of minutes using a handful of …

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Beans are a big part of the Colombian diet and when you try this traditional recipe you’ll understand why many locals eat them for breakfast, lunch and dinner. Colombian Style Beans Packed with flavour and a whole lot of nutrients, Colombian Style beans are also super versatile, you can serve them up alongside your other …

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Home made corn tortillas teamed with a richly flavoured slow cooked pulled pork is about as close as you can get to Mexican street food without leaving Australia. Once you try these, you’ll have a hard time going back to store-bought taco kits. Making your own tortillas using a traditional cast iron tortilla press is …

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Guacamole bowlAn eternal crowd pleaser, guacamole is just as at home served atop nachos as it is as a cheeky snack. It’s surprisingly easy to make and a really healthy alternative to store bought dips. Once you master the art of this simple recipe you can make your own variations and you’ll probably find plenty of …

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EmpanadasGet down and dirty with the bold and unmistakable flavours of authentic Argentinian street food by treating yourself to delicious barbecue, chimichurri and empanadas. Perth restaurateurs Emily and Max from El Asador, famed for their irresistible and unique food offerings, visited the Kitchen Warehouse family farm to recreate an authentic South American Asado, cooking on …

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Sourdough Breadsmith Naples Style Pizza RecipeFans of pizza and sourdough, it’s time for a fusion! Ange of Sourdough Breadsmith is teaching us how to create a Naples-style pizza base using some clever additions to the basic sourdough recipe.  She’ll also share some tips on how to create a traditional Italian pizza in the electric pizza maker. Bellissimo! Ingredients 2 x …

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Nola from Vitamix® will show you how to make a delicious piping hot Tomato & Basil Soup in the 2L jug & grind and blend dukkha in the 225ml Vitamix accessory bowl. Your Vitamix® Ascent® Series A3500i High- Performance Blender, a brand trusted by chefs, engineered & assembled in the USA with a 10 year …

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Why You’ll Love Sous Vide at HomeYou’ve probably seen contestants on MasterChef reaching for the Sous Vide to create gob-smackingly gorgeous dishes to wow the judges. While it might seem technical, it’s actually one of the most foolproof cooking techniques imaginable. Sous vide, which translates to “under vacuum” in French, is essentially a slow-cooking method that cooks vacuum-sealed food in a …

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Korean Sweet Potato NoodlesDiscover the delicious delicacy of homemade Korean wok noodles aka japchae with Perth-based Asian cook, Chef Vincent Lim. He’ll take us through the step-by-step process of making these irresistible sweet potato noodles and cooking them in the wok. Equipment Kitchen scale Measuring spoons Small mixing bowl Whisk Medium saucepan Wooden spoon Strainer Davis & Waddell …

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Pressure Cooker vs Slow CookerTrying to decide between a slow cooker and a pressure cooker? Here’s why you should treat yourself to both. When it comes to winter comfort food, nothing hits the spot quite like a richly flavoured stew, a pot of hearty soup or a steaming bowl of chili con carne. And thanks to the wonders of …

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Apple and Blackberry Pie Recipe by Claudia AntonWhen baking becomes an art form. You’ll need to use all your powers to resist this heavenly creation from one of Australia’s most inspiring cooks. Claudia Anton aka The Sugarologist shares the secrets to making her swoon-worthy apple and blackberry pie. Not only does it combine the texture of apples with the natural sweetness of …

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Slow Cooker Asian Beef Ribs by Vincent LimBone-in or bone out, there’s no denying beef short ribs are the absolute best cut for slow cooking. The most tender and succulent fall apart beef you will ever have. Chef Vincent Lim, renowned for his knowledge on Asian cooking, shows us how to make delectable slow cooker Asian beef ribs, using the clever Sunbeam …

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Home Made PizzaNo one leaves an Italian holiday without being smitten with pizza. And by that we mean, the real deal. That chewy but still crisp thin dough laced with yeasty undertones.  Topped with incredible sauce, tasty sausage or aged prosciutto, basil, creamy mozzarella. So when we can’t take a European vacation, understandably, we want that deliciousness …

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Pizza ToppingsWatch Jo at home as she she shares the secret to making delicious pizza toppings using ingredients you can find in your pantry, making catering for friends and family a breeze. Using an electric pizza maker is the trick for a speedy turn around when under the pump. You can find the topping recipes below …

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Unlock the secret to authentic, flavourful seafood paella. If you’re intrigued by this traditional dish but have been too scared to try your hand at making it, now is the perfect chance to learn from Argentinian-born Lola who is famous for impressing punters at South Melbourne market with her incredible food. This is one dish …

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Learning how to roll, cut, layer and shape fondant is a great skill to have in your arsenal. Whether you’re a reasonably confident home baker or an absolute beginner, it will be easy to feel like a pro when you get a hang of the basics. It doesn’t matter if you’re trying to cover a …

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Tefal Pressure Cooker RecipeLearn how to unlock the mighty power of a pressure cooker and you’ll fast track to fuss-free, super easy and incredibly delicious meals. Marie from Tefal Australia shares this incredible recipe for using a pressure cooker to make risotto in seven minutes. Yes, we said seven. It’s creamy, tasty and destined to become a weeknight …

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Osso Buco RecipeCosy fires, squally storms, raindrops on giant eucalypts, feather stuffed duvets and weekend sports are all synonymous with winter in Australia. And so are the multicultural, hearty meals that are dished up in households across the country. Generations of Italians have enjoyed traditional osso buco cooked by Nonnas who were taught to make it by …

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Stainless Steel Cookware 101When it comes to choosing the right cookware to suit your needs, the truth is, the whole process can quickly become overwhelming, and that’s before you start throwing in reviews and expert opinions. If you’ve started looking around for a new set of pots and pans or maybe just a particular frypan or saucepan to …

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Fish Tacos Recipe by CuisinartSuper flavourful and so easy to make, this fish taco recipe will virtually take you to the beach and get on swimmingly with family and friends. All you need is a good air fryer on the benchtop to make these tacos ready for snacking or a weeknight dinner if you’re up for something light. This …

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Italian ProfiterolesThere’s no question Italians know their way around a kitchen. If it’s not pasta, incredible cured meats and cheeses or pizza, they’re serving up drool-worthy desserts. These two mouth-watering and authentic dishes by Vincenzo Velletri are simple to prepare yet they are unforgettable. Go for the panna cotta if you’re after something light and reasonably …

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A bowl of risotto is the ultimate comfort food during cool weather. It always hits the spot and if you know how to get it right, it will always pack a punch when it comes to flavour. Perth chef Carl Ladiges knows how to make a mean risotto. Here, he shares his secrets to creating …

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